1/10/2024 0 Comments Dasti moscato wine![]() Served cold, ideally between 6 and 10 ☌, it is excellent served at the end of a meal, perhaps combined with fresh or dry pastries, trying to avoid the combination with sweets that are too sugary, fatty or creamy. is ideal to accompany desserts or as an aperitif. With its refined sweetness, Moscato d'Asti D.O.C.G. can be produced with the Martinotti (or Charmat) method, but is more often done through fermentation in a natural autoclave, without the addition of yeasts. The golden color with straw-yellow reflections is characterized by a brilliant clarity and a slight sparkle, but it can also be presented in a still version. At taste, it is full, vigorous and elegant, with a harmonious and fresh finish, delicately sweet and engaging also due to the subtle acidity.Ī wine with a fruity, intense, and aromatic aroma of ripe grapes reminiscent of honey, yellow peach, mint and acacia flowers and sometimes hints of sage. Its fragrance and richness of character are expressed in a musky aroma, with a flavor reminiscent of wisteria and tilia, peach and apricot, with hints of lemon and orange blossom. makes it a flagship in the Piedmontese wine scene: Often produced by small or medium-sized companies with a strong focus on quality, this wine is making a name for itself in haute cuisine and in the most fashionable wine bars. The artisanal nature of Moscato d'Asti D.O.C.G. Within the large Moscato family, the one produced in the Asti area represents the richest and most valuable version. Made with the same grapes as Asti Spumante D.O.C.G., Moscato d'Asti D.O.C.G is a more refined and slightly sweeter wine, less sparkling and with a lower alcohol content. The greenish-yellow colored berries are characterized by a thin skin and an intensely aromatic flavor. They sprout in the second decade of April, reaching the right degree of ripeness in the second half of September, when the grapes are harvested strictly by hand, to preserve their integrity and aroma. The leaves are medium in size and pentagonal in shape, while the ripe bunches are cylindrical and slightly elongated. The particular climatic and geological characteristics of the area and the calcareous soils have favored the spread of the Moscato Bianco grape on the Piedmont hills, with an extension of about 9,700 hectares and over 4,000 companies involved in the production. ![]() These grapes are also grown in the area between Langhe and Monferrato, where the wine tradition meets the most modern techniques for a production of international prestige. Grown between the Bormida and Tanaro rivers, in the provinces of Asti, Alessandria and Cuneo, Moscato Bianco is an ancient vine variety (the first evidence dates back to 1300) from the eastern Mediterranean basin, used to produce sweet and intensely aromatic wines. flagship wines of Asti, Asti Spumante and Moscato d'Asti, are obtained from the Moscato Bianco vineyard with two different processing methods. ![]()
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